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GINZA MAIN RESTAURANT and ANNEX
Open
11：30－14：00
17：00－22：00
Closed
Mondays, Sundays,
Year-end and New Year holidays.
Address
7-6, Ginza 8-chome, Chuo-ku, 104-0061, Tokyo
AccessAccess
・5-minute walk from Tokyo Metro Ginza Line “Shinbashi Station” Exit 3
・5-minute walk from JR “Shinbashi Station” Ginza Exit
・8-minute walk from Tokyo Metro Marunouchi Line, Ginza Line, Hibiya Line “Ginza Station”
Phone
（international: +81-3-3571-6523）
*Please make reservations through your hotel concierge or Reservation site.
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Book OnlineRoom Information
Ginza main restaurant
1F Counter with chairs 14 seats
Ginza main restaurant
2F Kotatsu built into the floor counter
Ginza main restaurant
3F Japanese 6-tatami room for 4 or less, 4-8-tatami room for 10 or less
Japanese two rooms with 18-tatami for 20 or less
Ginza main restaurant
4F 10 seats at a table
For private hire for 9 or more
Ginza main restaurant
4F ROSANJIN mini gallery
Ginza main restaurant
5F counter with chairs, 8 seats in Tsubaki
Ginza main restaurant
5F counter with chairs, 14 seats
6 seats in Hagi and 7 seats in Fuji
Annex
B1F counter with chairs, 11 seats
Annex
1F Kotatsu built into the floor counter
Take Out
FUTOMAKI (vinegared rice rolled with a sheet of laver)
4,320yen
BARA CHIRASHI (for one)
4,860yen
It is necessary to be ordered by 3days in advance.
SABA-BATTERA(pressed mackerel sushi)
4,320yen
It is necessary to be ordered by 3days in advance.
KODAI SUZUMEZUSHI(Small sea bream pressed sushi)
3,780yen
ANAGO BO-ZUSHI(Conger pressed sushi)
3,240yen
NIGIRI (for one)
9,180yen
KYUBEY SPECIAL ROASTED LAVER 1 can
4,860yen
KYUBEY SPECIAL ROASTED LAVER 2 cans
9,720yen
On cancellation
About Cancellations
Reservation at lunch time
5,000yen per person for cancellation on the day
Reservation at dinner time
10,000yen per person for cancellation on the day