GINZA MAIN RESTAURANT_sp | 銀座久兵衛

Informationopen

GINZA MAIN RESTAURANT

Open

11：30－14：00　17：00－22：00

Closed

Mondays, Sundays,
Year-end and New Year holidays.

Address

7-6, Ginza 8-chome, Chuo-ku, 104-0061, Tokyo

Google Map

Map

Access

5 minutes’ walk from Tokyo Metro
Ginza-line SHINBASHI Station 3rd exit
OR JR-line SHINBASHI Station Ginzaguchi exit

Telephone

03-3571-6523
(international: +81-3-3571-6523)

*Please make reservations through your hotel concierge.

Call

Room Informationopen

GINZA MAIN RESTAURANT

1F

: Counter with chairs
17 seats

2F

: Kotatsu built into the floor counter
16 seats

3F

: Japanese 6-tatami room for 4 or less
Japanese 8-tatami room for 10 or less
Japanese two rooms with 18-tatami for 20 or less

4F

: 10 seats at a table
For private hire for 6 or more

: ROSANJIN mini Gallery

5F

: Counter with chairs
9 seats in Tsubaki

: Counter with chairs 14 seats
6 seats in Hagi and 7 seats in Fuji

ANNEX

B1F

: Counter with chairs
11 seats

1F

: Kotatsu built into the floor counter
11 seats

2F

: Japanese style kotatsu built into the floor for 12 or less

Menuopen

Lunch

At lunch time 10% service charge will be applied only to the private hire rooms.

NIGIRI
(vinegared rice balls with slices of raw fish on)

ORIBE	8,250yen
KARATSU	11,000yen
KYUBEY	16,500yen

SUSHI KAISEKI
(SET COUCE:Appetizer,Sashimi,Grilled fish, Soup、Assorted sushi and Dessert.)

IGA	22,000yen
BIZEN	27,500yen
ROSANJIN	33,000yen

*A privete room or private hire is available for any oeder at 11,000yen(KARASTU)or more.
Private room fee and 10% service charge will be added to above price, when you use a private room.

Dinner

10 % service charge will be added to the　following prices.

NIGIRI
(vinegared rice balls with slices of raw fish on)

KARATSU	11,000yen
KYUBEY	16,500yen

SUSHI KAISEKI
(SET COUCE:Appetizer,Sashimi,Grilled fish, Soup、Assorted sushi and Dessert.)

IGA	22,000yen
BIZEN	27,500yen
ROSANJIN	33,000yen

*A privete room or private hire is available for any oeder at 16,500yen(KYUBEY)or more.

*Private room fee and 10% service charge will be added to above price, when you use a private room.

TAKE OUTopen

FUTOMAKI
(vinegared rice rolled with a sheet of laver)

3,780yen

BARA CHIRASHI (for one)

3,780yen

ANAGO BO-ZUSHI

2,700yen

BATTERA
(pressed mackerel sushi)

3,780yen

It is necessary to be ordered by 3days in advance.

KODAI(small sea breams)SUZUME SUSHI

3,240yen

It is necessary to be ordered by 3days in advance.

NIGIRI(for one)

8,100yen or more

KYUBEY SPECIAL ROASTED LAVER 1can

3,780yen

KYUBEY SPECIAL ROASTED LAVER 2cans

7,560yen

On reservationopen

On lunch time reservation

Reservation can be made only for 11:30. Seating will be in arrival order for other hours.

On reservation for private rooms and hire

Reservation for private rooms and hire can be made only with an order of 11,000 yen or more at lunch time and of 16,500 yen or more at dinner time.
The private room charge and 10% service charge will be added to the above prices. The private room charges depend on by room type.
The counter for private hire is available for around two hours. We do not accept a reservation starting at 18:30.

On cancellation

■Reservation at lunch time
5,000yen per person for cancellation on the day

■Reservation at dinner time
10,000yen per person for cancellation on the day

■Reservation of private rooms or hire、10 or more people.
・We will charge cancellation fee from 1week in advance.

・Cancellation between 1 week before and the previous business day

・At lunch time：5,000yen per person.

・At dinner time：10,000yen per person.

・Cancellation On the day：100% charge of the meal.